F&B Space and Setup Consulting
We help restaurants, cafés and QSRs plan beyond the interiors: kitchen and equipment, workflows, utilities, customer movement and brand guidelines.
Design, manufacture and install under one roof
No handoffs between a designer and a contractor. One accountable team from the first drawing to handover.
One team, one contract
Design, fabrication and installation in-house, so nothing falls through the gaps.
A clear BOQ first
Every line priced before we cut anything. The number you see is the number you pay.
Built to airport standards
Compliance and finish held to the bar we meet on the Uber airport programme.
What this service includes
Most F&B spaces are designed to look right first and only later tested against how the kitchen and counter actually run. We plan the other way round. Kaizeng works with restaurants, cafés and QSRs on the operating side of the space first: where the equipment sits, how an order moves from counter to kitchen to pickup, what the utilities need to carry, and how customers queue, sit and leave. The interiors are then planned around that. Penguin Bean Coffee at Pali Naka in Bandra is one of ours, from design through opening.
What does F&B space and setup consulting cover?
We plan the parts of the space that decide whether it works on a busy day.
| Area | What we plan |
|---|---|
| Kitchen and equipment | Equipment list and layout, gas or induction lines, wash areas and storage, sized to your menu |
| Workflows | Order, prep, pickup and delivery flow, so staff are not crossing each other at peak hours |
| Utilities | Electrical load, water, drainage, exhaust and HVAC needs, settled before the design is frozen |
| Customer movement | Entry, queue, counter, seating and exit, planned for the footfall you expect |
| Brand guidelines | How your brand shows up in counters, signage, lighting and materials |
Why plan operations before interiors?
A kitchen squeezed in after the interiors are drawn usually gets built twice: once as drawn, and again when the exhaust, gas line or counter does not work in service. Because the team that plans your space is the same team that builds it, the plan you get is one we know can be executed on site and priced against a clear bill of quantities.
Frequently asked questions
Is this only consulting, or do you build as well?
Both. You can take the plan to your own contractor, or Kaizeng can build it turnkey from our own unit in Naigaon, Mumbai.
Who is this for?
Restaurants, cafés, QSRs and cloud kitchens, whether you are opening your first outlet or fixing a format before you open more.
Do you help choose kitchen equipment?
Yes. We plan the equipment list and layout around your menu, so the kitchen, utilities and counter are sized correctly from day one.
Which cities do you work in?
We are based in Mumbai and work pan-India, in Pune, Bangalore, Delhi NCR, Hyderabad, Kolkata and beyond.
Opening a café, restaurant or QSR? Discuss Your Project with our team, or message us on WhatsApp.
Delivered across your region
Mumbai, Pune, Bangalore, Delhi NCR, Hyderabad, Kolkata and pan-India
We have done it under pressure
Built Uber's kiosk and pickup-zone units across Mumbai, Pune, Kolkata and Navi Mumbai, under airport-grade compliance and fixed deadlines.
Penguin Bean Coffee in Bandra, from a bare shell with no power or water to a fully operational cafe.
How it works
Brief and site visit
We read the space as it actually is, not as the drawings assume.
Locked BOQ
Scope frozen, every line priced. You approve before we start.
Build and install
Fabricated in our Powai unit, installed on site inside tight windows.
Handover
Snagged, compliant and documented. Open the doors.
Where to next
Opening a café or QSR? Plan how it will run before you build it.
Tell us the site, the format and the date. We come back with a locked BOQ and a handover date you can hold us to.
