Turnkey restaurant and quick-service builds, kitchen-first.
A restaurant or QSR outlet lives or dies on the parts customers never see: the kitchen line, the exhaust routing, the power load, the wash-down drainage. Kaizeng builds restaurant and quick-service formats as one connected system, so the cook line, the counter and the seating are designed together rather than stitched from three separate vendors. From our Naigaon, Mumbai facility we handle design, civil, MEP, fabrication and installation in-house, quoted against a clear BOQ before a wall goes up. From a mall food-court counter to a full high-street restaurant, we deliver a compliant, finished space on a schedule you can plan a launch around.
| Format | What it includes | Best for |
|---|---|---|
| Food-court counter | Compact cook line, service counter and signage | Mall food courts and high streets |
| QSR outlet fit-out | Kitchen line, counter, exhaust and seating | Quick-service brands |
| Full restaurant fit-out | Full kitchen, back of house, dining and bar | High-street and destination restaurants |
The kitchen drives everything. Exhaust sizing, gas or induction lines, drainage and power all have to be set before the dining room is planned, because a cook line that cannot keep up caps the whole outlet. We sequence the civil and MEP work to the kitchen plan, so nothing gets retrofitted after an inspection. One team owning the build is how the compliant kitchen and the finished dining room open on the same day.
Yes. The kitchen line, exhaust, counter and seating are designed and built as one system, so the parts customers see and the parts they do not open together and compliant.
Most QSR and mall counters run 8 to 25 days on site once the design is frozen and the BOQ is signed. Full restaurants with larger kitchens run longer, and we give you the real date early.
Yes. Exhaust, drainage, gas or induction and power are planned into the build from the start, sized for continuous cooking rather than retrofitted after an inspection.
Yes. We build compact food-court and grab-and-go counters with ventilation and power built in, as well as full restaurants, from our own unit in Naigaon, Mumbai.
Mumbai and Pune as our core, and pan-India for brands opening across cities.
Building a restaurant or QSR? Discuss Your Project with our team, or message us on WhatsApp.