Delivery-only kitchens built for equipment density and compliance.
A cloud kitchen packs the equipment load of a full restaurant into a fraction of the floor area, often running two or three brands off the same line. That density is the whole design problem: exhaust sized for continuous cooking, power with backup so the kitchen never goes dark, drainage built for high wash-down volume, and separate order-ready stations so tickets do not collide during a rush. Kaizeng builds delivery kitchens against a clear BOQ with compliance designed in from day one, not retrofitted after an inspection. Because we build in-house from Naigaon, Mumbai, the exhaust, electrical and food-safe surfaces are planned as one system.
| Format | What it includes | Best for |
|---|---|---|
| Single-brand kitchen | One cook line, exhaust, storage and order-ready station | First delivery outlet |
| Multi-brand commissary | Shared services with separated lines and ticket stations | Two to four brands from one address |
| Kitchen conversion | Fit-out of an existing shell into a compliant delivery kitchen | Fast market entry |
Everything is about density and uptime. With two or three brands sharing a small footprint, the exhaust and power have to carry a heavier continuous load than a normal kitchen, and a single failure takes every brand offline at once. We size the services for the peak, build in backup power, and separate the order-ready stations so a dinner rush does not turn into collided tickets. Planning it as one system is what keeps the kitchen live.
Yes. We build multi-brand commissaries that run two to four brands off shared services with separated cook lines and order-ready stations, so tickets do not collide during a rush.
We size exhaust and power for continuous peak cooking and build in backup, because with several brands on one line a single failure takes them all offline at once.
Yes. Drainage, food-safe surfaces, exhaust and electrical are designed to compliance from day one, not retrofitted after an inspection flags them.
Most delivery kitchens run 8 to 25 days on site once the design is frozen and the BOQ is signed, depending on how much the shell already provides.
Mumbai and Pune as our core, and pan-India for brands scaling a delivery network across locations.
Setting up a delivery kitchen? Discuss Your Project with our team, or message us on WhatsApp.